I really love quiche quite a bit more now since I have fresh chicken eggs! This quiche recipe I adapted from Jenna Woginrich's recipe.
Spinach, Cheddar, Chicken and Onion Quiche
olive oil
1 yellow onion, chopped
1/4 cup water
3 cups fresh spinach
3 eggs
1 cup milk
salt + pepper
1 cup grated cheddar cheese
1 chicken breast, cooked, cubed and cooled
1 piecrust spread in a pie pan
Heat oven to 350F. Heat olive oil and sauté onion until caramelized. Set aside. Pour water in skillet and add spinach to wilt. Drain it and squeeze excess water out. Chop. Beat eggs, milk and seasoning in a bowl. Add in onion, spinach, cheese and chicken. Stir and spread into crust. Bake 45-50 minutes.
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